As you have most likely noticed, A Goldberry Perspective, now has a new aspect: Recipes. I found it necessary to add this page because I am very fond of delectables, and I am sure Goldberry was as well, in spite of her slim figure! This is one of my favourite recipes; it's delicious, easy and quick.
Almond Shortbread
1 cup butter
1/2 cup sugar
1 tea. almond extract
2 1/2 cup flour
1 cup chocolate chips
3/4 - 1 cup pecans (optional)
Cream butter sugar and almond. Stir in flour, 'till smooth, mix in chocolate and pecans. Press into 9"x13" pan, bake at °325F (°163C) for 25 minutes or until no longer shiny. Sprinkle with sugar and cut while warm. Enjoy!
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